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I'm starting a blog.


I'm starting Emirido's owner's blog.

"A blog that explores the charm of senbei, which has a pleasant aroma and crunchy texture. We would like to introduce you to the appeal of a variety of senbei, from traditional flavors to unique senbei and new flavors. ”, but I think it would be a good idea to explore the roots and depth of senbei and write it down as a blog, and use it as a tool to learn for yourself.

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